Tortellini di Bresaola $18
Handcrafted tortellini filled with smooth ricotta and fresh arugula.

Carciofi Ripieni alla Romana $18
Stuffed artichoke hearts in Roman style.

Crespelle $31
Crepe-like pasta filled with ricotta and spinach, oven-baked with tomato sauce and a blend of cheeses.

Spaghetti alla Chitarra in Crema di Ricotta ai Peperoni e Noci $33
Square-cut spaghetti in a creamy roasted pepper sauce, topped with ricotta and roasted walnuts.

Risotto ai Frutti di Mare $43
Seafood risotto served with fresh calamari, scallops, mussels, and shrimp.

Scottadito d'Agnello con Verdure alla Griglia $44
Grilled lamb chops "that burn your fingers," served with grilled vegetables.

Abbacchio d'Agnello con Patate al Forno $44
Braised lamb in olive oil, garlic, rosemary, and white wine, served with roasted potatoes.

Colomba Bread Pudding $13

Ricotta Pastiera $14
A Sundae in Abruzzo 16 Classic iron-pressed pizzelle with amarene/chocolate house-made gelato, chocolate sauce, whipped cream, and crushed amaretti.