LUCIA'S TOUR D'ITALIA SERIES: 

A CULINARY TOUR THROUGH THE 20 REGIONS OF ITALY

Tour d’Italia is our ongoing culinary tasting tour around the 20 regions of Italy—in alphabetical order. We started in November 2018 with our family home region of Abruzzo and have since continued to Basilicata, Calabria, Campania, Emilia Romagna, Friuli-Venezia Giulia, Lazio, Liguria, Lombardy, Marche, Molise, and Piedmonte, Sardinia, sicily…

 

FEATURED REGION

WE ARE THRILLED TO WELCOME YOU TO OUR NEXT STOP: THE REGION OF TUSCANY.

Nestled in the heart of Italy, Tuscany is celebrated for its rustic yet refined cuisine, marked by simplicity, fresh ingredients, and deep-rooted tradition. Tuscan dishes often highlight local staples like olive oil, bread, and tomatoes, as seen in classic recipes like ribollita, a hearty vegetable and bread soup, and panzanella, a refreshing bread and tomato salad. Meat lovers find comfort in dishes like bistecca alla Fiorentina, a thick-cut, char-grilled steak seasoned with nothing more than salt and pepper, letting the quality of the meat shine through. Handcrafted pasta, such as pici, thick and chewy noodles often served with a rich meat or garlic sauce, embodies Tuscany’s dedication to wholesome, comforting flavors.

Tuscan wines are equally iconic and celebrated worldwide. The region’s famed Chianti, with its earthy notes of cherries, herbs, and a hint of spice, pairs beautifully with rustic Tuscan fare. For a deeper, richer red, Brunello di Montalcino offers an intense yet balanced flavor, ideal alongside hearty meat dishes. White wine lovers will appreciate Vernaccia di San Gimignano, a crisp and mineral-driven wine that complements lighter dishes, cheeses, and antipasti. Rooted in centuries-old winemaking traditions and shaped by Tuscany's diverse terroir, these wines encapsulate the spirit and character of the region, giving wine enthusiasts an authentic taste of Tuscany’s pastoral charm and enduring heritage.

Join us for a five-course Italian wine dinner or a chef-led pasta-making class to explore and celebrate the flavors of Tuscany. Each event promises an immersive experience that brings the soul of Tuscany to the table.

THE EVENTS

FIVE-COURSE ITALIAN WINE DINNER

Indulge in an exquisite 5-course Italian wine dinner, where our Chef curates classic Italian dishes from the featured region. Each dish is custom-made and artfully presented to provide you with an immersive Italian gastronomic adventure. This intimate gathering is thoughtfully paired with regional wines, creating a truly memorable family-style celebration.

  • DATES & LOCATIONS:

  • TIME: 6:30 PM 

  • PRICE: $145 / PERSON

  • MENU: COMING SOON

 

ITALIAN PASTA COOKING CLASS

Join us for a delightful culinary experience as our Chef guides you through the art of crafting authentic Italian meals. This hands-on class includes meal prep, personalized notebooks, tried-and-true recipes, aprons, and a family-style feast. Unlock the secrets to crafting the perfect pies, pasta dishes, delectable sauces, and expert pairings.

  • DATE & LOCATION: Sun, Jan 12 - LUCIA WINCHESTER

  • TIME: 12:30 PM 

  • PRICE: $70 / PERSON

*OUR PASTA CLASS IS LIMITED TO (22) PEOPLE TO ENSURE THE BEST HANDS-ON EXPERIENCE.

THE EXPERIENCE

WINE DINNER

PASTA CLASS

LIGURIA REGION

PREVIOUS REGIONS

  • Liguria - October 2022

  • Lombardy - January 2023

  • Marche - June 2023

  • Molise - October 2023

  • Piedmonte - January 2024

  • Sardinia - April 2024

  • Sicily - September 2024

  • Abruzzo - November 2018

  • Basilicata - February 2019

  • Calabria - October 2019

  • Campania - February 2020

  • Emilia Romagna - October 2021

  • Friuli-Venezia Giulia - January 2022

  • Lazio - April 2022