LUCIA'S TOUR D'ITALIA SERIES: 

A CULINARY TOUR THROUGH THE 20 REGIONS OF ITALY

Tour d’Italia is our ongoing culinary tasting tour around the 20 regions of Italy—in alphabetical order. We started in November 2018 with our family home region of Abruzzo and have since continued to Basilicata, Calabria, Campania, Emilia Romagna, Friuli-Venezia Giulia, Lazio, Liguria, Lombardy, Marche, Molise, and Piedmonte….

 

FEATURED REGION & EVENTS

WE ARE THRILLED TO WELCOME YOU TO OUR NEXT STOP: THE REGION OF SARDINIA.

Sardinia is an enchanting island in the Mediterranean Sea, boasting a unique culinary tradition deeply rooted in its history and influenced by civilizations such as the Phoenicians, Romans, Arabs, and Spanish. The island is renowned for its diverse and delectable cuisine, featuring dishes like Pane Carasau, a thin and crisp flatbread, Culurgiones, handmade pasta filled with potato, cheese, and mint, and the famous Porceddu, a succulent roasted suckling pig. Sardinian cuisine also highlights specialties like Malloreddus, a ridged pasta served with a flavorful tomato and sausage sauce, and Bottarga, a delicacy made from salted and dried roe, often grated over pasta dishes.

Sardinia's winemaking tradition is equally impressive, with the island gaining recognition for its unique and high-quality wines. Among the notable varieties is Cannonau, a red wine made from the Grenache grape, celebrated for its full-bodied and robust character with notes of dark berries and spices. Vermentino, a crisp and refreshing white wine with citrus and floral notes, stands out as an excellent companion to seafood. Carignano del Sulcis, another prominent red wine, features a deep color, rich flavor, and velvety texture that pairs seamlessly with the hearty Sardinian cuisine. Nuragus, a light and fresh white wine with hints of floral and citrus notes, completes the diverse and flavorful array of wines that showcase the island's winemaking prowess. Exploring Sardinia's culinary and oenological delights offers a taste of its rich history and cultural influences.

FIVE-COURSE ITALIAN WINE DINNER

Indulge in an exquisite 5-course Italian wine dinner, where our Chef curates classic Italian dishes from the featured region. Each dish is custom-made and artfully presented to provide you with an immersive Italian gastronomic adventure. This intimate gathering is thoughtfully paired with regional wines, creating a truly memorable family-style celebration.

  • DATE: THURSDAY, APRIL 25

  • Location: Lucia WINCHESTER

  • TIME: 6:30 PM 

  • PRICE: $120 / PERSON

  • *SOLD OUT*

 

ITALIAN PASTA COOKING CLASS

Join us for a delightful culinary experience as our Chef guides you through the art of crafting authentic Italian meals. This hands-on class includes meal prep, personalized notebooks, tried-and-true recipes, aprons, and a family-style feast. Unlock the secrets to crafting the perfect pies, pasta dishes, delectable sauces, and expert pairings.

  • DATE: SUNDAY, MAy 19

  • Location: Lucia WINCHESTER

  • TIME: 12:30 PM 

  • PRICE: $70 / PERSON

  • PASTA: Gnocchetti Sardi

*OUR PASTA CLASS IS LIMITED TO (22) PEOPLE TO ENSURE THE BEST HANDS-ON EXPERIENCE.

THE EXPERIENCE

WINE DINNER

PASTA CLASS

LIGURIA REGION

PREVIOUS REGIONS

  • Lazio - April 2022

  • Liguria - October 2022

  • Lombardy - January 2023

  • Marche - June 2023

  • Molise - October 2023

  • Piedmonte - January 2024

  • Abruzzo - November 2018

  • Basilicata - February 2019

  • Calabria - October 2019

  • Campania - February 2020

  • Emilia Romagna - October 2021

  • Friuli-Venezia Giulia - January 2022